Hello, I’m Marie. Today, I will show you a way to make eggplant lasagne (vegetarian/vegan/low carb) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) Recipe
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Take Produce
- Get 1 Large Eggplant (sliced lengthways)
- Get 2 Zucchinis (sliced lengthways)
- Get 60 gms Baby Spinach
- Make ready 400 gms Button Mushrooms (processed)
- Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
- Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Get 10 gms Fresh Basil Leaves
- Take Spices
- Get 1-2 tsp Salt (for seasoning grilled vegetables)
- Make ready 1 tsp Salt (for mushroom seasoning)
- Get 1-2 tsp Pepper (for seasoning grilled vegetables)
- Get 1 tsp Pepper (for mushroom seasoning)
- Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
- Get 1 tsp Paprika (for mushroom seasoning)
- Take 1 tbs Dried Oregano (for mushroom seasoning)
- Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Make ready Other
- Take 600 mls tomato passata
- Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Take 1 tbs Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn’t necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
So that is going to wrap it up with this distinctive dish eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
