Hi, I am Laura. Today, I’m gonna show you how to prepare sautéed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed potatoes Recipe
Sautéed potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sautéed potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sautéed potatoes:
- Make ready 1/2 kg potatoes
- Prepare Onions
- Make ready 1 bunch Coriander leaves
- Take Black pepper
- Get Oil
- Prepare Salt
Steps to make Sautéed potatoes:
- Clean your potatoes
- Peal and cut into desired shapes.. Either wedges or circular
- Clean the potatoes again to remove the starch and drain off the excess water
- Heat your deep frying oil until its hot…then fry your potatoes into the desired crunchiness and add in your salt
- Chop your onions into stripes
- Put 1tbsp of oil into a shallow pan and sauté your onions
- Add in the black pepper and later your fried potatoes
- Gently stir the mixture for some few minutes and add in the chopped coriander then stir once more
- Serve with an accompaniment of your choosing
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