Hello, I’m Joana. Today, I’m gonna show you how to prepare seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Recipe
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Get 3 Swiss Steaks, cut in half
- Get Salt n Pepper
- Get Onion Powder
- Make ready Garlic Powder
- Take Old Bay Seasoning
- Make ready 4-5 Lg. Russet Potatoes, cubed
- Prepare 3 Tbsps. Salted Butter
- Make ready 3 Lg. Squirts Ranch Dressing
- Get 3 tsps. Salt
- Prepare 2 tsps. Black Pepper
- Make ready 2 Bags Baby Carrots, cut in half
- Prepare 3 Tbsps. Salted Butter
- Make ready 1/2 C. Packed Brown Sugar
- Get 1/4 tsp. Salt
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
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