Hello, I am Kate. Today, I will show you a way to make violet’s baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Violet’s baked Mac and cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Violet’s baked Mac and cheese:
- Get 8 oz sharp cheddar
- Prepare 8 oz Colby
- Get 8 slice Munster cheese
- Take 2 salt
- Take 1 can evaporated milk
- Get 1 lb pasta
- Prepare 1 black pepper
- Take 1/2 cup Velveeta
- Get garlic powder
- Make ready onion powder
- Prepare smoked paprika
- Make ready 1 packages cream cheese
Instructions to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that’s going to wrap it up with this special dish violet’s baked mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
