Muthias
Muthias

Hi, I am Clara. Today, we’re going to make muthias recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Muthias Recipe

Muthias is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Muthias is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook muthias using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muthias:

  1. Make ready 1 kilo meat
  2. Prepare 2 tbsp tomato paste
  3. Get 1/2 kilo Bajri flour
  4. Make ready 1 tin peeled tomatoes
  5. Get 1/2 kilo aubergines
  6. Take 5-6 green chillies
  7. Get 1/2-3/4 kilo Bharazi (frozen)
  8. Take 2 tbsp desiccated coconut
  9. Take 1/2 kilo guvar (hard to get - optional)
  10. Get 1 big raw mango
  11. Make ready 2 bunches spinach
  12. Make ready salt, chilli powder, turmeric, dhana/jeera
  13. Prepare 1/2 kilo onions
  14. Make ready 1 kilo potatoes, peeled, cut in cubes; parboiled
  15. Make ready 1 bunch methi and 1 bunch kothmiri
  16. Prepare 11/2 cup chana daar
  17. Take 1/2 lit oil (2 cups)
  18. Get 2-3 tins coconut milk
  19. Make ready Lemon Juice

Steps to make Muthias:

  1. Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
  2. Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
  3. Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
  4. Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
  5. Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
  6. Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.

So that is going to wrap this up with this exceptional dish muthias recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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