Hello, I am Kate. Today, we’re going to prepare cheesy hasselback potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Hasselback Potatoes Recipe
Cheesy Hasselback Potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Hasselback Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Take 4 russet potatoes, scrubbed well
- Make ready 4 tsp. olive oil, divided
- Get 1 tsp. coarse salt, divided
- Make ready 4 oz. sharp cheddar cheese, sliced into thin squares
- Prepare to taste salt and pepper,
- Get Cooked cbled
- Take Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they’re soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the cbled over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
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