Hello, I am Clara. Today, I’m gonna show you how to make auntie’s ilocano pinakbet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Auntie’s Ilocano Pinakbet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Prepare 5-6 tbsp salted fish sauce
- Prepare 1/2 cup water
- Get 5 cloves garlic; minced
- Get 2 tomatoes; roughly chopped
- Get 4 green onion stalks; cut into 1” pieces
- Take 1/2 kabocha squash; cut into 1.5” cubes
- Take 1 bittermelon; cut into 1” cubes
- Get 12 okras; cut in half
- Make ready 1 bunch string beans; cut into finger-length size
- Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
- Get Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that is going to wrap this up for this distinctive dish auntie’s ilocano pinakbet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
