Hi, I am Jane. Today, we’re going to make mexican chicken sausage breakfast cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Sausage Breakfast Cups is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Take 1 lb ground chicken
- Prepare Salt & Pepper to taste
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Get 1/2 Paprika
- Make ready 1/2 tsp Thyme
- Prepare 1/4 tsp Crush Red Pepper
- Make ready 1 tsp Parsley
- Prepare 3 large eggs
- Prepare 1/3 cup + 3 TBSP egg whites
- Prepare 1 Jalapeño- no seeds if desire mild heat
- Get Pico de Gallo
- Take Guacamole to top
- Prepare Chopped Spinach
Instructions to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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