Hi, I am Laura. Today, I will show you a way to make grand daddy mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grand daddy mac and cheese Recipe
Grand daddy mac and cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grand daddy mac and cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grand daddy mac and cheese:
- Get 2 shallots, peeled
- Make ready 3 garlic cloves, peeled
- Prepare 1 tsp olive oil
- Get 4 slices, cooked, diced, reserve fat
- Make ready 2 T flour
- Make ready 4 C heavy cream (2C heavy cream, 2C half&half)
- Get 1 tsp fresh thyme, chopped
- Prepare 1 C pepper jack cheese, shredded
- Take 2 C sharp cheddar cheese, shredded
- Take to taste S&P
- Take 1 # penne pasta, cooked
- Make ready 1/2 C Panko bread cbs
- Get 2 T butter, melted
- Take 2 T fresh parsley, chopped
Instructions to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced , breadcbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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