Hello, I am Jane. Today, we’re going to prepare fried kalamarakia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried kalamarakia Recipe
Fried kalamarakia is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried kalamarakia is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried kalamarakia using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried kalamarakia:
- Get 1 kg fresh or frozen cleaned calamari
- Get 2 tbsp baking soda
- Take flour
- Take olive oil and sunflower oil for frying
Instructions to make Fried kalamarakia:
- Wash, strain the calamari in a strainer and add the baking soda. Mix and set them aside for 15’-20’. Then rinse and strain them once more.
- Heat the frying pan, add the oil and let it heat well.
- Coat the calamari in flour
- And fry them over strong heat until golden brown.
- Finally, place them on kitchen paper to absorb the excess oil.
So that’s going to wrap it up for this distinctive dish fried kalamarakia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
