Hi, I am Kate. Today, we’re going to make couscous with leftover chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Couscous with leftover chicken soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with leftover chicken soup:
- Prepare Left over chicken
- Make ready Veggies
- Prepare Chilli flakes
- Make ready 1 knorrox cube
- Make ready 1/8 onion sliced
- Prepare 1/2 cup couscouse
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that’s going to wrap it up for this exceptional dish couscous with leftover chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
