Hello, I’m Marie. Today, I will show you a way to prepare chickpeas chaat in rolled papad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas chaat in rolled papad Recipe
Chickpeas chaat in rolled papad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpeas chaat in rolled papad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas chaat in rolled papad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas chaat in rolled papad:
- Prepare 1 papad Take
- Make ready 1 cup Around of boiled chickpeas
- Take 1 medium sized onion finely chopped
- Make ready as per taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tbsp lemon juice
- Make ready 1 tsp chaat masala
Instructions to make Chickpeas chaat in rolled papad:
- Take a bowl add chickpeas.
- Add onion finely chopped
- Add salt,red chilli powder, chaat masala. And mix it
- Then add namkeen sev and mix it.
- Now take a papad cut into half.
- Bake it on flame and roll it quickly. Then serve it and garnish as like you.
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