Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Hello, I’m Kate. Today, I’m gonna show you how to make crock pot honey sesame chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crock Pot Honey Sesame Chicken Recipe

Crock Pot Honey Sesame Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crock Pot Honey Sesame Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

  1. Make ready Crock Pot Chicken
  2. Prepare boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Prepare salt and pepper to taste
  4. Get garlic minced
  5. Take honey
  6. Make ready ketchup
  7. Make ready low sodium soy sauce
  8. Get diced onion
  9. Prepare vegetable oil or olive oil
  10. Take red pepper flakes
  11. Make ready cornstarch
  12. Prepare water
  13. Take instant rice (optional)
  14. Make ready sesame seeds (or more)
  15. Prepare green onions or scallions

Steps to make Crock Pot Honey Sesame Chicken:

  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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