Crispy Falafel
Crispy Falafel

Hello, I am Laura. Today, I will show you a way to prepare crispy falafel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Falafel Recipe

Crispy Falafel is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Falafel is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy falafel using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Falafel:

  1. Take 300 g dried chickpeas
  2. Get 1 medium red onion, chopped
  3. Prepare 4 cloves garlic,
  4. Prepare 1 tsp cumin
  5. Make ready 1/2 tsp salt
  6. Take 1/2 tsp ground black pepper
  7. Make ready 30 g parsley, roughly chopped
  8. Get 3 tbsp flour (or chickpea/gram flour if gluten free)

Instructions to make Crispy Falafel:

    1. Soak chickpeas in large amount of water overnight. - 2. Next evening, drain and rinse chickpeas and place everything in food processor. - 3. Blend until it resembles breadcrumbs, then tip in to large bowl and refrigerate for at least 1 hour.
    1. When ready to cook, take bowl out of fridge. - 5. Use a wide bottom pan and fill with around 1cm oil and place over a medium heat. - 6. Take a golf ball sized amount of falafel mix, and form in to a patty, almost like a burger. This allows you to use less oil. - 7. Fry in oil until golden brown and then turn over. Once cooked, place on a plate lined with kitchen towel. - 8. If the falafel are fragile and dont stay together well, add 1 tbsp flour at a time until the mixture binds.
    1. Serve with some hummus, and salad.

So that is going to wrap it up with this exceptional dish crispy falafel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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