Barley Soup with Croutons
Barley Soup with Croutons

Hi, I am Clara. Today, I will show you a way to make barley soup with croutons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Barley Soup with Croutons Recipe

Barley Soup with Croutons is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Barley Soup with Croutons is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barley Soup with Croutons:

  1. Prepare 2 cups barley
  2. Make ready 1 cup split peas
  3. Prepare 1 1/2 cup red lentils
  4. Make ready 30 ml canola
  5. Take 1 kg Beef bones
  6. Make ready 2 beef stock cubes
  7. Make ready 2 tsp BBQ
  8. Take 2 tsp chicken
  9. Prepare 1 tsp rajah mild
  10. Prepare 1 tsp paprika
  11. Make ready 1 grated carrot
  12. Make ready 1 onion finely chopped
  13. Make ready 3 spring onions finely chopped
  14. Get 1 tbs Brown onion soup
  15. Make ready 1 tbs Minestrone
  16. Prepare 1 tbs thick vegetables soup

Steps to make Barley Soup with Croutons:

  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also cble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it’s tender, soft and smelt in your mouth. While cooking cble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it’s all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it’s cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

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