Bicol Express
Bicol Express

Hi, I am Marie. Today, I’m gonna show you how to prepare bicol express recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bicol Express Recipe

Bicol Express is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bicol Express is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bicol Express:

  1. Take 1 kilograms
  2. Take 15 pcs. large roasted eggplant
  3. Make ready bagoong alamang/shrimp paste according to your taste
  4. Prepare 2 whole pure coconut cream
  5. Prepare 10 pcs. finger chili
  6. Make ready 5 pcs. chili labuyo
  7. Prepare ginger
  8. Make ready 1 head onion
  9. Get 1 head garlic
  10. Take to taste pepper
  11. Get cooking oil

Steps to make Bicol Express:

  1. Warm up the oil in a pan and sauté the until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

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