Hi, I’m Joana. Today, I’m gonna show you how to prepare kuri kinton (chestnut and sweet potato kinton) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Get 1 middle sized sweet potato (about 250g without skin)
- Get 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Take 1-1.5 Tbsp syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn’t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that is going to wrap it up with this distinctive dish kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
