Hello, I’m Marie. Today, we’re going to prepare tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Make ready Spices
- Take 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Get 3 tomatoes 🍅
- Make ready 3 red onions
- Make ready 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up for this special dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
