Hi, I’m Kate. Today, I’m gonna show you how to prepare parmesan garlic butter potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Garlic Butter Potatoes Recipe
Parmesan Garlic Butter Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan Garlic Butter Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Garlic Butter Potatoes:
- Make ready fruit & veggie aisle
- Make ready 3 russet potatoes
- Get 6 cloves garlic
- Make ready dairy aisle
- Take 1/2 cup butter
- Get hams & cheeses aisle
- Prepare 2 tablespoons parmesan cheese
- Get herbs & seasonings aisle
- Make ready 1 teaspoon oregano or rosemary
- Prepare to taste himalayan salt
Instructions to make Parmesan Garlic Butter Potatoes:
- PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don’t like the skin.
- SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they’re still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they’re just slightly soft.
- MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
- STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
- CUT: By now your potatoes should be ready to cut. If they’re on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
- COOK: Now drop those potatoes into the pan and turn them so they’re coated in the garlic buttery goodness.
- SPICE IT UP: Drop them herbs and spices in there.
- GET CHEESY: After about 5 minutes, it’s time for the cheese.
- FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.
So that’s going to wrap this up for this distinctive dish parmesan garlic butter potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
