Hello, I am Clara. Today, we’re going to prepare best-ever banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best-Ever Banana Bread Recipe
Best-Ever Banana Bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best-Ever Banana Bread:
- Make ready 1 1/4 cup sugar
- Make ready 1/2 cup butter or margarine,softened
- Get 2 eggs
- Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Take 1/2 cup buttermilk or milk
- Take 1 tsp vanilla
- Take 2 1/2 cup all-purpose flour
- Take 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 cup chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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