Hello, I’m Jane. Today, I’m gonna show you how to prepare mimi’s meatballs, potatoes & collards recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes & Collards Recipe
Mimi’s Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mimi’s Meatballs, Potatoes & Collards is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mimi’s meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi’s Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Prepare 2 medium onions chopped
- Take 2 cloves garlic minced
- Prepare 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Get 16 oz collards chopped
- Get 2 TBS tomato paste
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Make ready 1/4 tsp cayenne
Steps to make Mimi’s Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese cbles.
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