Hello, I’m Laura. Today, I’m gonna show you how to make eggplant stackers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Stackers Recipe
Eggplant Stackers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant Stackers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Stackers:
- Make ready 1 eggplant, sliced
- Make ready 1 onion, diced
- Take 1 bell pepper, diced
- Take 8 oz sliced mushrooms
- Make ready Eggplant ends
- Prepare 4 garlic cloves, minced
- Take Cooked chicken, diced
- Prepare Leftover cheesy potatoes
- Get Panko bread cbs
- Prepare Grated Parmesan cheese
- Make ready 2 eggs
- Prepare Flour for dredging
- Take Olive oil to fry
- Get 2 cups shredded mozzarella
- Make ready 1 jar pasta sauce
- Prepare Dried oregano
- Get Dried basil
- Get Salt
- Take Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap it up with this exceptional dish eggplant stackers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
