Hello, I’m Jane. Today, I will show you a way to make cervy’s mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cervy’s Mac and Cheese Recipe

Cervy’s Mac and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cervy’s Mac and Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cervy’s mac and cheese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cervy’s Mac and Cheese:

1. Make ready 1 lb Velveta
2. Prepare 2 cup shredded mozzarella
3. Take 2 cup shredded monterey jack
4. Prepare 2 1/2 cup milk or cream
5. Take 1 1/2 lb macaroni
6. Prepare 1/2 onion
7. Make ready 1 can green chilies
8. Make ready 1 lb

Instructions to make Cervy’s Mac and Cheese:

1. Bake at 350° for 20 minutes. Chop when cool.
2. Saute diced onions and green chilies until onions are translucent.
3. Combine milk or cream in separate pan with cubed velveta melt on medium low heat. Stir frequently. When almost melted add 1 cup of mozzarella and 1cup monterey jack. Stir frequently.
4. Cook macaroni until aldente.
5. Add onions, green chilies, and to the cheese sauce when cheese is melted.
6. Combine all ingredients into large baking dish. Top with remaining shredded cheese and bake at 350° for 20 minutes or until cheese has browned.
7. Let stand for 5-10 minutes.

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