Hi, I’m Clara. Today, we’re going to prepare vegetable stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Stew Recipe
Vegetable Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable stew using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stew:
- Get 2 potatoes
- Take 2 eggplant/chopped
- Make ready 1 red bell peppers/chopped
- Make ready 1 squash/chopped
- Get 5-6 tablespoon olive oil
- Take 1 carrot/chopped
- Make ready salt,pepper
- Take 1 onion/diced
- Make ready 1 tbs tomato paste
- Prepare 1 can beans/chickpeas/drained
- Make ready 2-3 tomatoes/diced
- Make ready 2 cups vegetable broth or water
- Take paprika,garlic /optional
Instructions to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
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