Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato fries recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Fries is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato fries using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fries:
- Take 3 large sweet potatoes
- Make ready 1 Jar caramel topping
- Take Powdered Sugar (Confectioner’s sugar)
- Take Oil for deep frying
Instructions to make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is hot enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the hot oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It’s easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the hot fries and sprinkle with powdered sugar. Enjoy!
So that is going to wrap this up for this exceptional dish sweet potato fries recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
