Roasted chicken with potatoes and salad
Roasted chicken with potatoes and salad

Hi, I’m Laura. Today, we’re going to make roasted chicken with potatoes and salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted chicken with potatoes and salad Recipe

Roasted chicken with potatoes and salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted chicken with potatoes and salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken with potatoes and salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken with potatoes and salad:

  1. Make ready 1 whole chicken
  2. Prepare 3 Limes
  3. Get 1/2 Yellow Onion
  4. Take Red pepper flakes
  5. Prepare Salt
  6. Prepare Pepper
  7. Get Pozu
  8. Prepare 1 Garlic
  9. Get 6 yellow potatoes
  10. Get 2 tomatoes
  11. Make ready 1 avocado
  12. Make ready Butter lettuce
  13. Make ready Olive oil

Steps to make Roasted chicken with potatoes and salad:

  1. Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
  2. Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
  3. Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
  4. Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
  5. Next chop up potatoes.
  6. Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
  7. Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
  8. Enjoy!

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