Hi, I’m Joana. Today, we’re going to make couscous with leftover chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Couscous with leftover chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with leftover chicken soup:
- Prepare Left over chicken
- Get Veggies
- Make ready Chilli flakes
- Get 1 knorrox cube
- Prepare 1/8 onion sliced
- Prepare 1/2 cup couscouse
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that’s going to wrap this up for this special dish couscous with leftover chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
