Hello, I am Joana. Today, I’m gonna show you how to make curried split pea soup with beef bones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
Curried split pea soup with beef bones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Curried split pea soup with beef bones is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried split pea soup with beef bones:
- Prepare 1 kg beef bones
- Get 500 g split peas
- Make ready 1 onion
- Take 3 potatoes
- Make ready 2 carrots
- Get 1 teaspoon crushed garlic
- Get 1 teaspoon lemon and herb spice
- Prepare 1 knorrox cube
- Get 1/2 teaspoon rajah mild and spicy curry powder
- Take 2 tablespoons minestrone powdered soup
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
So that is going to wrap it up with this special dish curried split pea soup with beef bones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
