Hi, I’m Laura. Today, I’m gonna show you how to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked mac and cheese Recipe

Baked mac and cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked mac and cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked mac and cheese:

1. Take 1 box penne pasta
2. Make ready 1 small box Velveeta cheese
3. Take 1 small carton heavy whipping cream
4. Take 1 small bag shredded mild cheddar cheese
5. Get 1 small bag shredded colby jack cheese
6. Take 1 salt (to taste)
7. Get 1 pepper (to taste)

Instructions to make Baked mac and cheese:

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
2. Once water is boiling, add pasta
3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
5. Once pasta has finished, drain and pour into baking dish.
6. Pour melted cheese mixture over pasta, coating evenly.
7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

So that is going to wrap this up with this exceptional dish baked mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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