Hi, I am Jane. Today, I’m gonna show you how to prepare muh veggie tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muh veggie tempura Recipe
Muh veggie tempura is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Muh veggie tempura is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have muh veggie tempura using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muh veggie tempura:
- Take Batter
- Prepare 1 cup flour
- Prepare 1 tbsp corn starch
- Take 1 1/2 cup carbonated water
- Make ready Dip
- Prepare 60 ml japanese soy sauce
- Prepare 60 ml mirin
- Prepare 150 ml water
- Take Veggies
- Take Half carrot
- Prepare Half eggplant
- Prepare Some enoki mushrooms
- Prepare 6 shiitake mushrooms
- Make ready Handful asparagus
- Get Oil
- Make ready Oil
Steps to make Muh veggie tempura:
- Prepare and cut ur veggies duh 🙄
- Make batter the carbonated water have to be really cold 🥶 u can have a bucket of ice to keep this thing cool, pour the water in slowly and stir the batter do not pour all in just the right consistency not too lightly not too sticky, keep this thing cold
- Heat the oil up 🇺🇸
- Dip veggies in both sides I personally do it one by one type do not put like one carrot in and one mushrooms in nuh uh 😤
- Fry up
- The sauce mix all ingredients in and boil it when it boil put up done ✅
- Eat 🤤
So that’s going to wrap it up with this special dish muh veggie tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
