Low calorie cooked asparagus and potatoes
Low calorie cooked asparagus and potatoes

Hello, I am Elise. Today, I will show you a way to make low calorie cooked asparagus and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Low calorie cooked asparagus and potatoes Recipe

Low calorie cooked asparagus and potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low calorie cooked asparagus and potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie cooked asparagus and potatoes:

  1. Get 5 sticks asparagus
  2. Make ready 1 whole potato
  3. Take 1 pinch Italian seasoning
  4. Take 2 drizzles of coconut oil
  5. Prepare 2 pinch salt

Instructions to make Low calorie cooked asparagus and potatoes:

  1. Peel of the skin of the asparagus and chop them to 3 different sections.
  2. Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
  3. Once cooked, place the asparagus on your plate.
  4. Now, start pealing and chopping your potatoes into 2by2cm cubes
  5. Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
  6. Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.

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