Tiramisu Cake
Tiramisu Cake

Hello, I’m Clara. Today, I will show you a way to prepare tiramisu cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiramisu Cake Recipe

Tiramisu Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tiramisu Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tiramisu Cake:

  1. Make ready <Basic Sponge Cake>
  2. Prepare 4 Eggs
  3. Prepare 90 g (100 ml) Caster Sugar
  4. Make ready 70 g (120 ml) Self-Raising Flour
  5. Make ready 2 tablespoons Corn Starch Flour
  6. Prepare 20 g Butter *melted
  7. Prepare <Coffee Syrup>
  8. Take 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
  9. Prepare 1 tablespoon Caster Sugar
  10. Take 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
  11. Get <Topping>
  12. Take 1 teaspoon Cocoa Powder
  13. Prepare 1/2 teaspoon Ground Coffee
  14. Prepare <Filling>
  15. Prepare Bowl 1
  16. Make ready 2 Egg Whites
  17. Make ready Bowl 2
  18. Take 200 ml Thickened Cream
  19. Get Bowl 3
  20. Take 2 Egg Yolks
  21. Prepare 1/4 cup Caster Sugar *do not add it yet…
  22. Take 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
  23. Make ready 250 g Mascarpone

Steps to make Tiramisu Cake:

  1. Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
  2. To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
  3. In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
  4. To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
  5. Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
  6. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  7. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  8. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
  9. To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
  10. Now you can assemble ‘Tiramisu Cake’.
  11. Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
  12. Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
  13. Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.

So that’s going to wrap it up for this distinctive dish tiramisu cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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