Breaded veggies!!
Breaded veggies!!

Hello, I am Kate. Today, we’re going to prepare breaded veggies!! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Breaded veggies!! Recipe

Breaded veggies!! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breaded veggies!! is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breaded veggies!! using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Breaded veggies!!:

  1. Take yellow squash (thin)
  2. Get large eggplant (thick)
  3. Get seasoned bread cbs
  4. Get Parmesan cheese
  5. Get eggs
  6. Take white flour

Instructions to make Breaded veggies!!:

  1. Gather 3 plates, a bowl, and a large skillet
  2. First, fill the skillet with 2 cm high olive oil
  3. Let the oil heat
  4. In the meantime…
  5. Place the flour on one plate
  6. Place the breadcbs and cheese on another platter and mix
  7. Whip the eggs very harshly
  8. Now, take an egg plant and dip it in flour
  9. Then dip it in the egg and pull it out once completely covered
  10. Now dip it in breadcbs
  11. Place in the heated oil and fry till cooked
  12. Repeat this process with the rest of the vegetables (make sure it is in that order!!)
  13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate
  14. Enjoy!

So that’s going to wrap this up with this exceptional dish breaded veggies!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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