Hi, I am Kate. Today, I’m gonna show you how to prepare cream cheese mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Mac And Cheese Recipe
Cream Cheese Mac And Cheese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese Mac And Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese mac and cheese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Mac And Cheese:
- Prepare 3/4 lb Elbow macaroni
- Prepare 1 EVOO
- Prepare 1 1/2 cup Whipping cream
- Get 1 cup Half and half
- Get 1 cup Milk
- Take 2 Eggs
- Prepare 1 1/2 tsp Nutmeg
- Make ready 1/2 tbsp Salt
- Make ready 1/4 tsp White pepper
- Get 4 oz Shredded Colby jack cheese
- Take 4 oz Shredded mild cheddar cheese
- Take 4 oz Shredded sharp cheddar
- Get 4 oz Cream cheese
Instructions to make Cream Cheese Mac And Cheese:
- Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss
- Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top
- Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min
- Broil Mac and cheese for 2 min
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