Hi, I’m Laura. Today, we’re going to make sautéed red cabbage, collard greens and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Prepare 3 strips
- Make ready 1/2 cup Diced Onions
- Prepare 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Make ready 3 cups Collard Greens, chopped into small pieces
- Get 2 cups grated or chopped Red Cabbage
- Prepare 1/2 tsp Red Vinegar
- Get Pinch Sugar
- Get Garlic Salt
- Get Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small cbles. Stir into the the pan and serve hot.
So that’s going to wrap this up with this exceptional dish sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
