Hello, I am Jane. Today, we’re going to make indonesian chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup Recipe
Indonesian Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Chicken Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup:
- Get 6 pcs chicken thighs
- Prepare 2 pcs carrots, chopped
- Make ready 1 pc potato, chopped
- Make ready 100 gr pole beans, chopped
- Make ready 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Get 1,5 L water
- Take 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Take 1 tbsp non-MSG chicken stock powder
- Prepare 1 tsp salt
- Prepare Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that is going to wrap it up for this exceptional dish indonesian chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
