Easy Squid Fry (Calamari)
Easy Squid Fry (Calamari)

Hi, I am Marie. Today, we’re going to prepare easy squid fry (calamari) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Squid Fry (Calamari) Recipe

Easy Squid Fry (Calamari) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Squid Fry (Calamari) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy squid fry (calamari) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Squid Fry (Calamari):

  1. Make ready 5 nos calamari Cleaned , cut into rings -
  2. Make ready first marination
  3. Get 30 gm Ginger garlic Paste -
  4. Make ready 10 ml Lemon Juice vinegar or -
  5. Prepare to taste Salt
  6. Get For Batter
  7. Take 100 gm Maida -
  8. Take 100 gm Corn flour -
  9. Take 1 Egg -
  10. Take to taste Salt
  11. Prepare 1 pinch Pepper Powder -
  12. Prepare Refined oil (for frying)

Instructions to make Easy Squid Fry (Calamari):

  1. Take squid rings mix with Salt and Ginger Garlic paste in a bowl.
  2. After that make a thick flour batter,see the ingredients and quantity.
  3. Heat sufficient oil in a wok, dip marinated squid rings in the batter and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour.
  4. Serving it with your favorite sauce,Tangy Tomato sauce or Garlic Mayonnaise

So that is going to wrap this up with this exceptional dish easy squid fry (calamari) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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