Hi, I’m Kate. Today, I will show you a way to make healthy indian gooseberry pulao - one pot meal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Indian Gooseberry Pulao - One pot Meal Recipe
Healthy Indian Gooseberry Pulao - One pot Meal is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
- Prepare 3 Indian Gooseberry berry / amla - finely grated
- Get 1 slits Onion -
- Make ready 1 grated Carrot -
- Prepare 1 tbsp Dried Black Raisins
- Get 1 Bay leaves -
- Make ready 1 Star anise
- Get 5 Pepper cons
- Prepare - 4 Cloves
- Prepare 1 tsp Pulao Masala powder
- Get to taste Salt
- Take 1 tsp Ghee
- Prepare 6 slit Green Chillies -
- Make ready 1 .5 cup Rice - - soak rice for 30 mins
- Take 1:2 ratio Water -
- Take 2 tbsp Oil
- Make ready As required Mustard seeds for tempering
- Take as required Green peas
Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:
- In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
- Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
- Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
- Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
- Take a pan, add 1tsp of ghee once it’s heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
- You can serve with Raitha. Best recepie for all time food. Don’t forget to give it a try.
So that is going to wrap it up with this exceptional dish healthy indian gooseberry pulao - one pot meal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
