Hi, I’m Marie. Today, I’m gonna show you how to make ☆basic☆ the simplest vege soup, minestrone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
☆Basic☆ The simplest vege soup, minestrone Recipe
☆Basic☆ The simplest vege soup, minestrone is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. ☆Basic☆ The simplest vege soup, minestrone is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ☆basic☆ the simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ☆Basic☆ The simplest vege soup, minestrone:
- Take 3 bunches Celery,
- Make ready 4 Carrot,
- Make ready 6 leaves Cabbage (or Kale),
- Get 1 Onion,
- Prepare 1 piece Garlic,
- Prepare 2 Potato
- Get 4 Tomato
- Prepare 1 Courgette
- Prepare 1 Laurier
- Take (Any vege, really)
- Take Chicken bouillon
- Prepare pinch salt
- Take Parmigiano Reggiano
Steps to make ☆Basic☆ The simplest vege soup, minestrone:
- Diced into pieces, 1cm each
- Other than onion, keep it in the water for 10min, then dry in the bowl
- Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder
- Pour carrots & celery, stir
- Add courgette, hard bunch part of cabbages, then potato
- Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt.
- When eating, grind Parmigiano Reggiano, which gives salt.
So that’s going to wrap it up with this exceptional dish ☆basic☆ the simplest vege soup, minestrone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
