Hello, I’m Marie. Today, I’m gonna show you how to prepare jamaican style banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican style Banana Bread Recipe
Jamaican style Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jamaican style Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jamaican style Banana Bread:
- Prepare 1 stick Butter
- Prepare 1 cup Sugar
- Make ready 1 Egg
- Take 3 Ripe Bananas
- Prepare 2 cup Flour
- Take 2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Prepare 1 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Take 1 pinch Salt
- Get 1/2 cup Milk
- Get 2 tsp Vanilla
- Prepare Optional Ingredients
- Prepare 1/4 cup Rasins or Walnuts (or other nut of your choice)
Instructions to make Jamaican style Banana Bread:
- Preheat Oven to 350
- Cream Butter and Sugar in a large mixing bowl
- Add Egg, and mix well
- Add Crushed Bananas to mixture and blend
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
- Add the optional ingredients you have choosen
- Pour into a greased loaf pan
- Bake at 350ºF for 1 hour or until done
So that’s going to wrap it up for this distinctive dish jamaican style banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
