Minestrone
Minestrone

Hi, I am Clara. Today, I will show you a way to make minestrone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Minestrone is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have minestrone using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone:

  1. Take 1 Tbsp oil
  2. Get 1 cup onion, chopped
  3. Make ready 2 carrots, chopped
  4. Make ready 2 stalks celery, chopped
  5. Prepare 4 cups vegetable or chicken soup
  6. Make ready 1 cup sweet potato, chopped
  7. Make ready 1 (15 oz) canned navy beans
  8. Make ready 1 bay leaf
  9. Make ready 1 tsp dried oregano
  10. Prepare 3 leaves napa, chopped
  11. Make ready 3 green onion, chopped
  12. Make ready to taste salt and pepper

Steps to make Minestrone:

  1. Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don’t forget to stir occasionally.
  2. Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
  3. Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
  4. Salt and pepper to taste and enjoy your hearty warm soup!

So that’s going to wrap this up with this distinctive dish minestrone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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