Hi, I’m Marie. Today, I’m gonna show you how to prepare emme’s mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Emme’s Mac and Cheese Recipe
Emme’s Mac and Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Emme’s Mac and Cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook emme’s mac and cheese using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Emme’s Mac and Cheese:
- Make ready 4 cup Lg. Elbow Macaroni
- Prepare 6 tbsp Margarine or Butter
- Prepare 1/2 cup Finely chopped Onions
- Take 6 tbsp All-purpose Flour
- Get 4 cup Milk
- Make ready 1/2 tsp Dry Mustard
- Prepare 1/4 tsp Garlic Powder
- Prepare 1 tsp Salt
- Make ready 1/4 tsp plus a pinch Black Pepper
- Make ready 4 1/2 cup Shredded Cheddar Cheese plus
- Prepare 1 cup Shredded Cheddar Cheese, set aside
Instructions to make Emme’s Mac and Cheese:
- Cook elbow macaroni as per pkg directions
- Preheat oven to 350°
- In,a small bowl combine flour, garlic powder, dry mustard, salt and pepper
- In a large Dutch oven, melt butter and saute onions
- Stir in flour mixture
- Gradually add about 1 cup of the milk, stir until flour mixture is smooth
- Stir in rest of milk
- Stir constantly over medium heat, until sauce thickens
- Add cheese, stir until cheese melts
- Add macaroni to cheese sauce
- Spoon into 2 greased 2-quart baking dishes
- Bake for 30 minutes
- Add remaining cheese after 30 minutes and broil for 5-10 minutes until cheese is melted and crisps
- enjoy
- This is from my sisters recipe collection
- contributed by Teri aka intofrogs
So that’s going to wrap this up with this distinctive dish emme’s mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
