Hello, I am Jane. Today, we’re going to prepare cajun mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Mac and Cheese Recipe
Cajun Mac and Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun Mac and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Mac and Cheese:
- Get 8 tbsp unsalted butter, melted
- Make ready 1 cup panko bread cbs
- Make ready 5 cup milk
- Get 1/2 cup all-purpose flour
- Take 1/2 tsp ground black pepper
- Make ready 2 tsp blackened seasoning
- Prepare 1 tsp chili powder
- Take 2 cup sharp cheddar cheese, shredded
- Get 2 cup Jack cheese, shredded
- Prepare 2 cup fontina cheese, grated
- Make ready 1 lb elbow macaroni
- Make ready 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread cbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturer’s directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcbs.
- Bake until browned on top, about 30 minutes.
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