Hello, I am Kate. Today, I’m gonna show you how to prepare baingan ka bharta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baingan ka Bharta Recipe
Baingan ka Bharta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baingan ka Bharta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baingan ka bharta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan ka Bharta:
- Take big Eggplant
- Take Small to medium onion
- Make ready medium tomato
- Prepare green chilli
- Prepare chopped coriander
- Make ready red chilli powder
- Take turmeric powder
- Prepare Salt
- Prepare coriander powder
Instructions to make Baingan ka Bharta:
- Put on the flame on the stove and put a big eggplant on it and cook it on low flame. Always use a big eggplant. 1 eggplant is enough for 2 people. Keep grilling it on open flame from different sides until it starts getting soft. Once done, take the eggplant off the flame and put it in ice water and remove the charred skin slowly.
- Once the skin is removed, cut off the top part and chop the remaining eggplant finely and keep it in side.
- On the other hand, heat some oil in the pan and put chopped onions in it and sauté it until it turns golden brown. Add green chilli and tomatoes and cook it for a while. After the tomatoes are cooked add salt, chilli powder, coriander powder, turmeric and cook it for 2 minutes.
- Now, add the eggplant and cook it for 5 minutes and mix it well. The dish should give a smoky and a juicy flavour. Add, finely chopped coriander and mix it well and serve.
So that’s going to wrap it up with this distinctive dish baingan ka bharta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
