Hi, I’m Joana. Today, I will show you a way to make marinara poached eggs with sweet potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinara poached eggs with sweet potatoes Recipe
Marinara poached eggs with sweet potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Marinara poached eggs with sweet potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Prepare 5-6 strips
- Take 6 eggs
- Make ready 2 cups or marinara
- Take Toast bread (3 slices)
- Take Mascarpone cheese
- Get 1 sweet potatoes
- Prepare 1 tbsp olive oil
Instructions to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
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