Hello, I am Clara. Today, I’m gonna show you how to prepare mac and cheese casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Casserole Recipe
Mac and Cheese Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mac and Cheese Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Casserole:
- Prepare 3 packages kiebalsa (you can use polish sausage)
- Get 16 oz elbow macaroni
- Prepare 2 cup milk
- Get 16 oz velveeta
- Prepare 4 oz sharp cheddar cheese
- Get 2 tbsp brown mustard
Instructions to make Mac and Cheese Casserole:
- Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
- Cook pasta until al dente and drain. Leave in strainer.
- In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn’t stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
- Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don’t worry you will eat them :)
So that’s going to wrap this up with this exceptional dish mac and cheese casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
