Hi, I am Marie. Today, we’re going to make crispy potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Potatoes Recipe
Crispy Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potatoes:
- Take 250 gm small size potatoes, cut them in half with peel
- Make ready 2 tsp Garlic and ginger chopped
- Make ready 1 Green chilli chopped
- Get 3 t Fresh coriander leaves
- Make ready 2 tsp mint leaves
- Take 1 teaspoon origano
- Prepare 1 teaspoon red chilli flakes
- Make ready as needed Olive oil
- Take to taste Salt
- Get 1 teaspoon vinegar
Instructions to make Crispy Potatoes:
- Take potatoes with peel, wash them and cut them in half.
- Put a kadai on flame add some olive oil and put chopped ginger, garlic and chilli, crackle it.
- Add potatoes and put origano and chilli flakes and salt, cook it openly for five minutes
- Cover it with a lid and cook for five minutes, add one teaspoon vinegar and cook it openly, put coriander leaves and mint leaves,crispy, crunchy and tangy potatoes are ready to serve.
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