Hi, I’m Jane. Today, I will show you a way to prepare minestrone soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 1 cup Tomato puree -
- Make ready 4 cups Vegetable stock -
- Take 1/2 cup lentils Cooked -
- Get 1/4 cup rice Cooked -
- Get 1 no Onion finely chopped -
- Get 4 cloves Garlic finely chopped -
- Prepare 1/8 cup Cabbage finely chopped -
- Get 1/4 cup spinach Coarsely chopped -
- Take 1 tsp basil Dried -
- Make ready 1 tsp oregano Dried -
- Take to taste Salt pepper and
- Make ready 1 pepper large Roasted -
- Make ready parmesano cheese Grated for garnish
- Prepare 3 tbsps Olive oil -
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
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