Hi, I’m Laura. Today, we’re going to prepare lambe family’s banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lambe Family’s Banana Bread Recipe
Lambe Family’s Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lambe Family’s Banana Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lambe family’s banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lambe Family’s Banana Bread:
- Take 1/2 cup melted butter or vegetable oil
- Prepare 1 cup granulated sugar
- Take 2 cup all purpose flour
- Get 2 large eggs
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Get 1 1/2 cup mashed bananas (overripe bananas are best)
- Take 1 chopped nuts to taste (I NEVER add them)
Steps to make Lambe Family’s Banana Bread:
- Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
- I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
- Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn’t come out right when baked. I’ve done that before!
- Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
- Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol
So that is going to wrap this up with this distinctive dish lambe family’s banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
