Hello, I’m Clara. Today, we’re going to make chilli potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Potatoes Recipe
Chilli Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilli Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli potatoes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Potatoes:
- Get For Frying Potatoes
- Prepare 250-275 grams frozen potato chips
- Take As needed oil – for deep frying
- Take For Making Chilli Potato
- Get 1 tablespoon oil
- Take 1/3 cup chopped spring onion whites
- Make ready 1/2 tablespoon sesame seeds
- Prepare 1/3 cup finely chopped capsicum (green bell pepper)
- Make ready 2 teaspoons naturally fermented soy sauce or regular soy sauce
- Make ready 2 teaspoons red chilli sauce or red chilli paste
- Take 1/4-1/3 cup water
- Make ready 1 teaspoon rice vinegar or white vinegar or rice
- Prepare 1/2 teaspoon sugar or add as required – optional
- Make ready as per taste salt
- Make ready 1 tablespoon Schezwan sauce
- Take 1/4 cup spring onion greens
Instructions to make Chilli Potatoes:
- Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
- Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
- Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
- Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
- Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.
So that is going to wrap it up with this distinctive dish chilli potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
